A perspective on the use of polyphenols nano-formulation as a nutritional strategy to manage the symptoms of the infected patient with COVID-19 . Research, Society and Development, [S. l.], v. 10, n. 13, p. e400101321471, 2021. DOI: 10.33448/rsd-v10i13.21471. Disponível em: https://rsdjournal.org/rsd/article/view/21471. Acesso em: 5 dec. 2025.