Food production based on cowpea (Vigna unguiculata): nutritional importance and health benefits. Research, Society and Development, [S. l.], v. 10, n. 14, p. e56101416054, 2021. DOI: 10.33448/rsd-v10i14.16054. Disponível em: https://rsdjournal.org/rsd/article/view/16054. Acesso em: 5 dec. 2025.