Stability evaluation of quail egg powder obtained by freeze-drying . Research, Society and Development, [S. l.], v. 10, n. 14, p. e184101420930, 2021. DOI: 10.33448/rsd-v10i14.20930. Disponível em: https://rsdjournal.org/rsd/article/view/20930. Acesso em: 5 dec. 2025.