Natural compounds obtained from plants as alternatives for meat and meat products preservation. Research, Society and Development, [S. l.], v. 10, n. 14, p. e10101421422, 2021. DOI: 10.33448/rsd-v10i14.21422. Disponível em: https://rsdjournal.org/rsd/article/view/21422. Acesso em: 5 dec. 2025.