Utilization of pineapple agroindustrial residue submitted to the drying process for the elaboration of cereal bars. Research, Society and Development, [S. l.], v. 10, n. 14, p. e33101421713, 2021. DOI: 10.33448/rsd-v10i14.21713. Disponível em: https://rsdjournal.org/rsd/article/view/21713. Acesso em: 5 dec. 2025.