The diversification of family production and environmental aspects: the quality of the environment and social relations between family farmers as a Ground Institute. Research, Society and Development, [S. l.], v. 10, n. 14, p. e251101421834, 2021. DOI: 10.33448/rsd-v10i14.21834. Disponível em: https://rsdjournal.org/rsd/article/view/21834. Acesso em: 5 dec. 2025.