Production and characterization of acetic fermentation with different fruit peels. Research, Society and Development, [S. l.], v. 10, n. 14, p. e84101421878, 2021. DOI: 10.33448/rsd-v10i14.21878. Disponível em: https://rsdjournal.org/rsd/article/view/21878. Acesso em: 5 dec. 2025.