Evaluation of lactose hydrolysis by commercial β-galactosidase in UHT milk. Research, Society and Development, [S. l.], v. 10, n. 14, p. e262101421898, 2021. DOI: 10.33448/rsd-v10i14.21898. Disponível em: https://rsdjournal.org/rsd/article/view/21898. Acesso em: 5 dec. 2025.