Protein enrichment of guava residue (Psidium guajava L.) through semi-solid fermentation. Research, Society and Development, [S. l.], v. 10, n. 14, p. e385101422050, 2021. DOI: 10.33448/rsd-v10i14.22050. Disponível em: https://rsdjournal.org/rsd/article/view/22050. Acesso em: 5 dec. 2025.