Potassium sources for production and quality of tomato grown in an organic system in a protected environment. Research, Society and Development, [S. l.], v. 10, n. 14, p. e484101422169, 2021. DOI: 10.33448/rsd-v10i14.22169. Disponível em: https://rsdjournal.org/rsd/article/view/22169. Acesso em: 5 dec. 2025.