Approaches to nutritional management in patients with COVID-19: an integrative review . Research, Society and Development, [S. l.], v. 10, n. 14, p. e412101422181, 2021. DOI: 10.33448/rsd-v10i14.22181. Disponível em: https://rsdjournal.org/rsd/article/view/22181. Acesso em: 5 dec. 2025.