Apple (Malus domestica) phenolic compounds in the prevention of oxidative stress in physical activity: literature review. Research, Society and Development, [S. l.], v. 10, n. 15, p. e45101522348, 2021. DOI: 10.33448/rsd-v10i15.22348. Disponível em: https://rsdjournal.org/rsd/article/view/22348. Acesso em: 5 dec. 2025.