Price analysis and nutritional characterization of food offered in fast food applications to Teresinense in Covid-19 times. Research, Society and Development, [S. l.], v. 10, n. 15, p. e129101522475, 2021. DOI: 10.33448/rsd-v10i15.22475. Disponível em: https://rsdjournal.org/rsd/article/view/22475. Acesso em: 5 dec. 2025.