The effect of exopolysaccharides obtained from lactic acid bacteria as a prebiotic: a systematic review. Research, Society and Development, [S. l.], v. 10, n. 15, p. e194101522547, 2021. DOI: 10.33448/rsd-v10i15.22547. Disponível em: https://rsdjournal.org/rsd/article/view/22547. Acesso em: 5 dec. 2025.