Correction factor determination of fruits and vegetables from a food and nutrition unit providing transported meals in Fortaleza – CE. Research, Society and Development, [S. l.], v. 10, n. 15, p. e378101522559, 2021. DOI: 10.33448/rsd-v10i15.22559. Disponível em: https://rsdjournal.org/rsd/article/view/22559. Acesso em: 5 dec. 2025.