Determination of the oxalate content in food and the influence of this ion on the human organism. Research, Society and Development, [S. l.], v. 10, n. 15, p. e273101522622, 2021. DOI: 10.33448/rsd-v10i15.22622. Disponível em: https://rsdjournal.org/rsd/article/view/22622. Acesso em: 5 dec. 2025.