Mechanical, morphological and physical-chemical evaluation of corvina, pescada amarela and tilapia leathers. Research, Society and Development, [S. l.], v. 10, n. 15, p. e163101522629, 2021. DOI: 10.33448/rsd-v10i15.22629. Disponível em: https://rsdjournal.org/rsd/article/view/22629. Acesso em: 5 dec. 2025.