Identification of cocoa bean quality by near infrared spectroscopy and multivariate modeling. Research, Society and Development, [S. l.], v. 10, n. 15, p. e64101522732, 2021. DOI: 10.33448/rsd-v10i15.22732. Disponível em: https://rsdjournal.org/rsd/article/view/22732. Acesso em: 5 dec. 2025.