Characterization of kombucha from green tea . Research, Society and Development, [S. l.], v. 10, n. 15, p. e576101522992, 2021. DOI: 10.33448/rsd-v10i15.22992. Disponível em: https://rsdjournal.org/rsd/article/view/22992. Acesso em: 5 dec. 2025.