Effect of water and alkali on purification bacterial cellulose membrane from Kombucha . Research, Society and Development, [S. l.], v. 10, n. 15, p. e526101523267, 2021. DOI: 10.33448/rsd-v10i15.23267. Disponível em: https://rsdjournal.org/rsd/article/view/23267. Acesso em: 5 dec. 2025.