Nutritional intervention in interface to the development of Type 2 Diabetes Mellitus: the contribution of ultra-processed foods in the development of the pathology. Research, Society and Development, [S. l.], v. 10, n. 15, p. e465101523303, 2021. DOI: 10.33448/rsd-v10i15.23303. Disponível em: https://rsdjournal.org/rsd/article/view/23303. Acesso em: 5 dec. 2025.