Food consumption of univesity students according to the food guide for the Brazilian population. Research, Society and Development, [S. l.], v. 10, n. 15, p. e185101523580, 2021. DOI: 10.33448/rsd-v10i15.23580. Disponível em: https://rsdjournal.org/rsd/article/view/23580. Acesso em: 5 dec. 2025.