Fish meal production from tilapia, pacu and carp carcasses for inclusion in food products. Research, Society and Development, [S. l.], v. 10, n. 16, p. e583101621134, 2021. DOI: 10.33448/rsd-v10i16.21134. Disponível em: https://rsdjournal.org/rsd/article/view/21134. Acesso em: 5 dec. 2025.