Phytochemical profile and antioxidant property of different genotypes of umbuzeiro fruits (Spondias tuberosa Arruda Câmara): a review . Research, Society and Development, [S. l.], v. 10, n. 16, p. e58101623116, 2021. DOI: 10.33448/rsd-v10i16.23116. Disponível em: https://rsdjournal.org/rsd/article/view/23116. Acesso em: 5 dec. 2025.