Tomato powder obtained by convective drying: evaluation of the drying process and the final product . Research, Society and Development, [S. l.], v. 10, n. 16, p. e270101623259, 2021. DOI: 10.33448/rsd-v10i16.23259. Disponível em: https://rsdjournal.org/rsd/article/view/23259. Acesso em: 5 dec. 2025.