Development of a food frequency questionnaire based on the evaluation of the habitual dietary intake of patients with Non-alcoholic Fatty Liver Disease. Research, Society and Development, [S. l.], v. 10, n. 16, p. e280101623506, 2021. DOI: 10.33448/rsd-v10i16.23506. Disponível em: https://rsdjournal.org/rsd/article/view/23506. Acesso em: 5 dec. 2025.