Development, bromatological analysis and sensory evaluation of diet dulce de leche made with goat and bovine milks using xylitol as a sucrose replacement. Research, Society and Development, [S. l.], v. 10, n. 16, p. e206101623578, 2021. DOI: 10.33448/rsd-v10i16.23578. Disponível em: https://rsdjournal.org/rsd/article/view/23578. Acesso em: 5 dec. 2025.