Microbiological quality and physicochemical characteristics of homemade mayonnaise served in snack bars in the city of Manaus, Amazonas. Research, Society and Development, [S. l.], v. 10, n. 16, p. e215101623722, 2021. DOI: 10.33448/rsd-v10i16.23722. Disponível em: https://rsdjournal.org/rsd/article/view/23722. Acesso em: 5 dec. 2025.