Probiotic powder: Optimization of the process parameters and influence of the drying method . Research, Society and Development, [S. l.], v. 10, n. 16, p. e420101623796, 2021. DOI: 10.33448/rsd-v10i16.23796. Disponível em: https://rsdjournal.org/rsd/article/view/23796. Acesso em: 5 dec. 2025.