Evaluation of the properties of the canola cake in automated extruder press extraction process by varying temperature and rotation . Research, Society and Development, [S. l.], v. 10, n. 16, p. e453101623815, 2021. DOI: 10.33448/rsd-v10i16.23815. Disponível em: https://rsdjournal.org/rsd/article/view/23815. Acesso em: 5 dec. 2025.