Comparative analysis of physical-chemical parameters and bioactive compounds in caffeinated and decaffeinated coffee. Research, Society and Development, [S. l.], v. 10, n. 16, p. e256101623939, 2021. DOI: 10.33448/rsd-v10i16.23939. Disponível em: https://rsdjournal.org/rsd/article/view/23939. Acesso em: 5 dec. 2025.