Food consumption and factors related to weight variation in patients with Non-Alcoholic Fatty Liver Disease during the COVID-19 pandemic. Research, Society and Development, [S. l.], v. 10, n. 16, p. e573101624261, 2021. DOI: 10.33448/rsd-v10i16.24261. Disponível em: https://rsdjournal.org/rsd/article/view/24261. Acesso em: 5 dec. 2025.