Refrigerated raw milk: microbiological, physical-chemical quality and detection of antibiotic residues. Research, Society and Development, [S. l.], v. 11, n. 1, p. e48111123708, 2022. DOI: 10.33448/rsd-v11i1.23708. Disponível em: https://rsdjournal.org/rsd/article/view/23708. Acesso em: 5 dec. 2025.