The glazing process associated with natural antioxidants improves the conservation of Nile tilapia fillets . Research, Society and Development, [S. l.], v. 11, n. 1, p. e1411124136, 2022. DOI: 10.33448/rsd-v11i1.24136. Disponível em: https://rsdjournal.org/rsd/article/view/24136. Acesso em: 5 dec. 2025.