Review article: Goat whey biology and bioactive properties of proteins and peptides. Research, Society and Development, [S. l.], v. 11, n. 1, p. e6611124340, 2022. DOI: 10.33448/rsd-v11i1.24340. Disponível em: https://rsdjournal.org/rsd/article/view/24340. Acesso em: 5 dec. 2025.