Evaluation of two brazilian native yeast strains (Pichia kudriavzevii) in craft beer . Research, Society and Development, [S. l.], v. 11, n. 1, p. e17311124783, 2022. DOI: 10.33448/rsd-v11i1.24783. Disponível em: https://rsdjournal.org/rsd/article/view/24783. Acesso em: 5 dec. 2025.