Growth and Fatty Acid Profile of the Aspergillus terreus in Different Culture Media and Temperatures. Research, Society and Development, [S. l.], v. 11, n. 1, p. e37411125049, 2022. DOI: 10.33448/rsd-v11i1.25049. Disponível em: https://rsdjournal.org/rsd/article/view/25049. Acesso em: 5 dec. 2025.