Analysis of waste production and sustainability actions in a Popular Restaurant in the city of Belo Horizonte. Research, Society and Development, [S. l.], v. 11, n. 1, p. e56811125244, 2022. DOI: 10.33448/rsd-v11i1.25244. Disponível em: https://rsdjournal.org/rsd/article/view/25244. Acesso em: 5 dec. 2025.