Use of analytical methodologies for the determination of phenolic compounds in food in Brazil: advances and weaknesses. Research, Society and Development, [S. l.], v. 11, n. 2, p. e1311225193, 2022. DOI: 10.33448/rsd-v11i2.25193. Disponível em: https://rsdjournal.org/rsd/article/view/25193. Acesso em: 6 dec. 2025.