Preparation and implementation of a contingency plan for the hospital food and nutrition unit to face the new 2019 coronavirus (COVID-19). Research, Society and Development, [S. l.], v. 11, n. 2, p. e16411225545, 2022. DOI: 10.33448/rsd-v11i2.25545. Disponível em: https://rsdjournal.org/rsd/article/view/25545. Acesso em: 6 dec. 2025.