Nutritional potential of Red Jambo fruit: dietary fibers, minerals, antioxidant potential, and bioaccessibility of phenolic compounds . Research, Society and Development, [S. l.], v. 11, n. 2, p. e33111225578, 2022. DOI: 10.33448/rsd-v11i2.25578. Disponível em: https://rsdjournal.org/rsd/article/view/25578. Acesso em: 14 dec. 2025.