Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.). Research, Society and Development, [S. l.], v. 11, n. 2, p. e23211225640, 2022. DOI: 10.33448/rsd-v11i2.25640. Disponível em: https://rsdjournal.org/rsd/article/view/25640. Acesso em: 6 dec. 2025.