Detection of low molecular weight carbohydrates in different mango varieties at two stages of maturation. Research, Society and Development, [S. l.], v. 11, n. 2, p. e27411225664, 2022. DOI: 10.33448/rsd-v11i2.25664. Disponível em: https://rsdjournal.org/rsd/article/view/25664. Acesso em: 6 dec. 2025.