Food hygiene and handling as a guarantee of food safety: a prevention to reduce environmental risks in hospital units. Research, Society and Development, [S. l.], v. 11, n. 2, p. e17411225701, 2022. DOI: 10.33448/rsd-v11i2.25701. Disponível em: https://rsdjournal.org/rsd/article/view/25701. Acesso em: 6 dec. 2025.