Characterization of corn cob flour and its use as an alternative for enrichment of food products . Research, Society and Development, [S. l.], v. 11, n. 2, p. e26111225783, 2022. DOI: 10.33448/rsd-v11i2.25783. Disponível em: https://rsdjournal.org/rsd/article/view/25783. Acesso em: 6 dec. 2025.