Development of muffin with the incorporation of olive pomace flour, extra virgin olive oil and hydrolyzed soy protein. Research, Society and Development, [S. l.], v. 11, n. 2, p. e58511226012, 2022. DOI: 10.33448/rsd-v11i2.26012. Disponível em: https://rsdjournal.org/rsd/article/view/26012. Acesso em: 6 dec. 2025.