Production of maltodextrin in spray drying and in SRRI: impacts of the glass transition temperature. Research, Society and Development, [S. l.], v. 11, n. 2, p. e47411226077, 2022. DOI: 10.33448/rsd-v11i2.26077. Disponível em: https://rsdjournal.org/rsd/article/view/26077. Acesso em: 6 dec. 2025.