Identifying and observing the alcoholic fermentation of yeasts (Saccharomyces cerevisiae): a simple and low-cost experiment in the discipline of Biology. Research, Society and Development, [S. l.], v. 11, n. 3, p. e51511317854, 2022. DOI: 10.33448/rsd-v11i3.17854. Disponível em: https://rsdjournal.org/rsd/article/view/17854. Acesso em: 6 dec. 2025.