Viability of probiotics, physicochemical and microbiological characterization of beverage (smoothie) with symbiotic yogurt and berries pulp. Research, Society and Development, [S. l.], v. 11, n. 3, p. e19511325975, 2022. DOI: 10.33448/rsd-v11i3.25975. Disponível em: https://rsdjournal.org/rsd/article/view/25975. Acesso em: 6 dec. 2025.