Green banana biomass (Musa sp.) as an ingredient in the development of pasta. Research, Society and Development, [S. l.], v. 11, n. 3, p. e2711326204, 2022. DOI: 10.33448/rsd-v11i3.26204. Disponível em: https://rsdjournal.org/rsd/article/view/26204. Acesso em: 6 dec. 2025.